Chicken paprikash from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • green peppers
  • red peppers
  • chicken thighs
  • sour cream
  • onions
  • paprika
  • parsley
  • canned tomatoes
  • dry white wine
  • dried marjoram

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 22, 2019

    Very nice dish with a creamy tomato-pepper sauce. I substituted additional red bell peppers for green bell peppers since I'm not a fan of the latter in this type of dish. Making a half-batch worked fine. [Cross-post for Annual Edition /Magazine /Science of Good Cooking.]

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