Marios Mourtezis' black-eyed peas with Swiss chard (Louvi) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 20) by Madhur Jaffrey

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Notes about this recipe

  • Dannausc on April 27, 2025

    Quick and easy. Fine but not worth a repeat.

  • jenburkholder on August 31, 2020

    These are about the simplest black-eyed peas out there, but lovely, as long as you like the flavor of the peas. The suggested yogurt cheese is necessary to add dimension, and I would recommend serving with pickles of some sort as well. We used pickled onion. An impossibly cheap and very soulful dinner.

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