Black-eyed peas with Trinidadian seasonings from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 21) by Madhur Jaffrey

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Notes about this recipe

  • jenburkholder on August 31, 2020

    These are delicious and very simple. I served with sauteed greens and pickles, as well as brown rice for an inexpensive and cozy supper. Don't forget to dump on the hot sauce!

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