Middle Eastern stew of chickpeas, potatoes and carrots from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 29) by Madhur Jaffrey

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Notes about this recipe

  • Wlow on April 02, 2018

    I agree that this is “both tasty and comforting.” Very satisfying using leftover home-cooked chickpeas and canned fire-roasted tomatoes.

  • adelina on February 11, 2015

    Good to prepare the night before. I used one more can of chickpeas since we love it and added cilantro and dill at the end.

  • radishseed on February 05, 2014

    This dish is simple to put together, and both tasty and comforting.

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