Baked lima beans or large white beans (Fassoulia fourno) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 53) by Madhur Jaffrey

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Notes about this recipe

  • jenburkholder on October 09, 2022

    More than the sum of its parts, but I have recipes I like better for similar things that aren’t significantly more work. Still, quite good and very easy.

  • mlbatt on May 11, 2020

    What appears to be a very simple recipe turns to magic after 2 hours in the oven, with wonderful aromas making us hungry. In this recipe I used canned chopped tomatoes which I very slightly broke up with my stick blender - other than that I followed the recipe exactly, having cooked the beans the day before. Rancho Gordo Royal Corona beans were the star. Definitely a "make again."

  • thecharlah on November 08, 2015

    One of my all-time favorite bean recipes. Simple and delicious.

  • Hawley on January 08, 2014

    A family favorite. We make it on the weekend since it calls for a long cooking time, and if we don't eat it that night we save it for an easy weeknight meal.

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