Baked apples with cinnamon prunes & ginger from BBC Good Food Magazine Home Cooking Series: One Pots (Autumn 2012) (page 81) by James Martin

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Notes about this recipe

  • reader1trees on October 19, 2023

    This was easy and delicious with a very good combination of flavours. My tip would be to make a larger hole when you're coring the apples as I didn't have sufficient space for all my filling mixture.

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