Grilled pork chops from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • chile powder
  • ground cumin
  • curry powder
  • pork rib chops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Zosia on July 23, 2019

    My pork chops were only 2.5cm thick so once they were browned, they only needed about 4 minutes with indirect heat. The dry rub, which was a little different from others I've tried was very good with the pork. This will be repeated.

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