Giblet pan gravy from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • onions
  • parsley
  • thyme
  • chicken broth
  • dry white wine
  • turkey giblets
  • turkey neck
  • turkey tails (poultry)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 29, 2019

    This is an excellent recipe for classic turkey gravy - deeply flavorful. It's good with or without the white wine - also very good without the giblets chopped up and stirred in. [Cross-post for Annual Edition/Magazine/Science of Good Cooking.]

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