Grilled beef kebabs with lemon and rosemary marinade from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • red peppers
  • rosemary
  • garlic
  • lemons
  • onions
  • red onions
  • tomato paste
  • zucchini
  • beef broth
  • beef sirloin steak tips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 09, 2018

    Very tasty. The lemon zest and tomato paste perked up the flavour of what was otherwise a basic marinade. I browned the kebabs stove top in a grill pan and finished them in the oven, not one of the recommended cooking methods, but I'll make this again when it's warm enough to fire up the outdoor grill.

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