Grilled orange-tarragon chicken breasts from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • chicken breasts
  • oranges
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on September 18, 2018

    The marinade, cooking method and sauce worked beautifully with boneless turkey breast, requiring just a slightly longer cook time before the final sear.

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