Swedish meatballs from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • ground allspice
  • ground beef
  • sandwich bread
  • heavy cream
  • nutmeg
  • ground pork
  • vegetable oil
  • chicken broth

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HarlanH on January 25, 2014

    These are excellent. If using a food processor instead of a stand mixer, pureeing the pork mixture should be a bit faster than the recipe states. Pre-crumble the beef, scatter it over the top, and pulse to mix it in.

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