Mumbai bhel puri from Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food by Anjum Anand

  • coriander leaves
  • lemons
  • mint
  • red onions
  • caster sugar
  • tomatoes
  • pistachio nuts
  • potatoes
  • yogurt
  • cumin seeds
  • dry-roasted peanuts
  • green chillies
  • tamarind paste
  • bhel puri mix
  • jaggery
  • EYB Comments

    Can substitute dark muscovado sugar for jaggery.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark muscovado sugar for jaggery.

  • EmilyR on June 24, 2017

    I substituted pistachios for the peanuts and used a tamarind date chutney (with cumin added) instead of the additional sugar or jaggery. It turned out wonderfully. The provided herb sauce recipe wasn't great on its own, but helped round out the whole recipe. I will definitely make this again.

  • BigOrangeTiger on March 01, 2015

    So, so delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.