Bean curd with asparagus and Chinese mushrooms from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 96) by Madhur Jaffrey

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Notes about this recipe

  • infotrop on May 15, 2018

    couldn't find dried black mushrooms, so I used paddy straw and porcini mushrooms in order to have the soaking liquid needed for the sauce, and added fresh shiitakes. yum

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