Panna Thakrar's corn with cauliflower (Phulawar makai nu shaak) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 173) by Madhur Jaffrey

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Notes about this recipe

  • jenburkholder on February 01, 2021

    Very eh, I thought. Admittedly, I don't really like sweetcorn in savory dishes, so I was probably predisposed not to like it. Even the rest, though, felt bland and a bit uninspired. An unfortunate disappointment from one of my favorite books. Served with saag tofu and brown rice flavored with a black cardamom pod.

  • Lepa on November 12, 2017

    This is a delicious, quick and easy side for an Indian dinner.

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