Panna Thakrar's spicy corn with sesame seeds and tomatoes (Tamatur varu makai nu shaak) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 174) by Madhur Jaffrey

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Notes about this recipe

  • urmami on August 22, 2016

    What a treat this was. Spicy, fragrant, complex, and filling. As you probably know, it's critical to cover the pan when frying the mustard seeds because those little f***ers can really jump. We like to stir in some lightly fried paneer cubes, kidney beans, or lentils at the end for protein and richness. The addition of cheese or beans makes it a splendid one-bowl meal. We've gotten heaps of corn every week in our CSA and, um, most of it has ended up in here.

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