Mint chicken tikka marinade from 1,000 Indian Recipes by Neelam Batra

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Notes about this recipe

  • sarahcooks on July 18, 2011

    I made this with cilantro instead of mint and it was really good. I only used 1 lb of chicken and froze the rest of the marinade for another time. Next time I'll keep a little marinade aside before putting the chicken in so I can use it as a dip without having to boil it (which I've heard isn't the best idea from a food safety standpoint anyway).

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