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Angel food cake from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • cake flour
  • sugar
  • egg whites

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Notes about this recipe

  • hillsboroks on August 22, 2014

    Great flavor but the 325 F oven temperature called for did not produce the nice brown outer crust even with extra time in the oven. After looking at recipes from three other books it looks like the temperature should be 350F. The low temperature and low browning also made the cake stick in the pan which was a nonstick pan.

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