Mysore coconut soup from 1,000 Indian Recipes by Neelam Batra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on July 01, 2014

    I didn't have tamarind paste, just concentrate, so I substituted a heaping tablespoon of the concentrate for the 1/4 cup paste. I have no idea what the proper conversion would be, but this was quite tart. Still, I thought this was bland, so I'd only consider making this again if I needed something on hand for my toddler. (She loved it without the chili.)

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