Sugar snap peas with dried mint from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 260) by Madhur Jaffrey

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on October 25, 2017

    This was almost no work and everybody in my family loved it. This is a great recipe when you have sugar snap peas and need a quick side that requires minimal work. I've had this book for seventeen years and I still discover new treasures in it!

  • jdub1371 on July 14, 2017

    Lightning fast, easy and delicious. I always have dried spearmint around for tea and recipes so this was a no-brainer. Have ingredients ready by the stove, as recipe moves along at a good clip. Perfect side dish for broiled lamb chops.

  • radishseed on June 10, 2014

    Mmmm. Minty, buttery, sweet peas. Super yum.

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