Sabih from Jerusalem (page 91) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on June 04, 2014

    There are many components to this dish so it helps if you have them made in advance- the zhoug (spicy herb sauce) and pickle in particular. I use my own Indian lime pickle that I make regularly. If you grill the eggplant in advance then assembly is simple. Each person can adjust the spice to their liking. You get a new flavor in every bite. Last night instead of eggs I borrowed part of this cookbook's open kibbeh recipe and made little meatballs.

  • honeymilkyum on December 22, 2012

    Taste is incredible, we often add mango chutney on the sandwich too as an added oomph (not that it doesn't have enough ka-CHOW, but this sandwich deserves an overload of flavours I think!)

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