Latkes from Jerusalem (page 92) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ladyredspecs on February 21, 2018

    A recipe that's simple to follow but despite using good quality ingredients the result tasted of neither potato or parsnip. Just a fritter

  • annapanna on August 30, 2013

    I used only oil for frying, otherwise followed the recipe to the letter. They turned out perfect, just like the picture. Lovely!

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