Lemony spinach and vegetable hot pot from Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food by Anjum Anand

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Notes about this recipe

  • NikkiPixie on July 22, 2014

    This was fantastic. I used 1/4 tsp ground fenugreek seed as I couldn't find dried fenugreek leaves, and it was still delicious. Next time I'd chop the veges up smaller than stated in the recipe as they took much longer than specified to cook.

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