Stuffed peppers in a peanut-tamarind sauce from Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food by Anjum Anand

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Notes about this recipe

  • NikkiPixie on August 17, 2014

    Nice, but not amazing. I don't think the reward equalled the effort, it was very rich and heavy. The peppers would have been better baked in the oven rather than steamed.

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