Cuban black beans and rice from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

  • bay leaves
  • black beans
  • green peppers
  • ground cumin
  • long-grain rice
  • garlic
  • onions
  • dried oregano
  • chicken broth
  • salt pork

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 13, 2017

    I used beans I had cooked and frozen with just a little of the pot liquor so I skipped the step that was supposed to add to the depth of flavour (brining the beans then cooking them with some sofrito). Even so, using chicken broth to make up the balance of liquid, this was still a wonderfully flavourful dish. I do look forward to making it using the proper method.

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