Ultimate hummus from The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen by Cook's Illustrated Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hiker010 on January 10, 2026

    Made April 2020 -- good! 1 large garlic clove ~1/2 + 1/8 tsp kosher salt Pureed all chickpeas (didn't save garnish) 4 tbsp tahini (still a bit of a bitter tahini -- both TJs and WF organic ones) Thin consistency (like Clover hummus) (the Plenty hummus I made was thick)

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