Stuffed potatoes from Jerusalem (page 168) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on January 28, 2021

    This was terrible. Essentially a meatball in a potato casing, which would be ok, except that the meat stuffing was claggy from too much breadcrumbs, with no real flavour. The sauce is ok, but not enough to redeem the other components. A rare Ottolenghi dud.

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