Red pepper & baked egg galettes from Jerusalem (page 243) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 09, 2014

    Since my husband doesn't like eggs, I substituted feta as suggested in the recipe. In retrospect, I should have added the feta later in the baking process, just like the recipe states to do with the eggs. I added the feta from the beginning, which meant that it really dried out. Don't skimp on the cheese if you are using it, either; I would be more generous next time. There will be a next time; this is a great recipe now that I've learned from my mistakes.

  • Pangur Ban on October 29, 2012

    Delicious. A little chilli might be nice added to the other spices, and perhaps a little lemon juice to freshen up the flavours before baking. Didn't have feta, but tried one with hard goats cheese instead, and it was very tasty.

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