Acharuli khachapuri from Jerusalem (page 252) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on March 06, 2017

    My family wasn't as into these I had hoped. That was primarily because ricotta was the dominant cheese in the filling, and neither my husband nor five-year-old are particularly fond of ricotta. I would try it again with goat cheese in place of the ricotta, or maybe just try mixing it up with any other variety of cheeses we tend to have on hand. The one-year-old really enjoyed it, and everyone agreed the bread itself was good and this could be a fun alternative to pizza or a good handheld snack on the go.

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