Mutabbaq from Jerusalem (page 262) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laurendmck on May 30, 2015

    Yes, Tippycanoe, I should have read this before baking it! I made both the dairy version and the nut version (the nut version is in the intro paragraph). My first experience with phyllo, and I found it tricky, but I don't think a few wrinkles and tears will make a difference. The lemon syrup is lovely too.

  • TippyCanoe on April 23, 2013

    A show stopper! This dessert was incredibly easy to make (especially if you can find, as I did, fresh filo) and absolutely wowed my book group. I highly recommend this and will certainly make it again. (Watch the cooking time closely and begin checking early. Mine was done on the early side of the cooking time.)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.