'Little lasagne' (Vincisgrassi) from Antonio Carluccio's Italia: The Recipes and Customs of the Regions (page 139) by Antonio Carluccio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thermomixit on February 12, 2026

    I was cooking for two people, so halved the quantities. I didn't have any fresh porcini, but I did have some dried, so used 10g and rehydrated in boiled water for 20 minutes and used together with some chestnut mushrooms. I also had some porcini salt I'd made in my Thermomix, so used that to season the béchamel. Very enjoyable, although next time I'd make more béchamel.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.