Antonio Carluccio's Italia: The Recipes and Customs of the Regions by Antonio Carluccio

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    • Categories: Salads; Appetizers / starters; Main course; Italian
    • Ingredients: beef rump; lemons; parsley
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    • Categories: Stews & one-pot meals; Main course; Winter; Italian
    • Ingredients: pork skin; ground cayenne pepper; nutmeg; parsley; rosemary; celery; onions; whole cloves; black peppercorns; bay leaves; beef brisket; pickled veal tongue; veal brisket; whole chicken; cotechino sausages
    • Accompaniments: Green sauce (Salsa verde)
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    • Categories: Dips, spreads & salsas; Italian
    • Ingredients: garlic; anchovies; butter; cream; vegetables of your choice
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tagliatelle pasta; Parmesan cheese; onions; chicken livers; tomatoes
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    • Categories: Pasta, filled; Main course; Italian
    • Ingredients: Italian 00 flour; eggs; vegetable stock; celery; carrots; onions; spinach; ricotta cheese; Parmesan cheese; nutmeg; stewing veal; stewing pork; stewing rabbit
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    • Categories: Mousses, trifles, custards & creams; Dessert; Italian
    • Ingredients: cream; caster sugar; vanilla pods; peach liqueur; gelatine leaves
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    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Italian
    • Ingredients: caster sugar; egg yolks; Madeira wine; ground cinnamon
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    • Categories: Sauces for fish; Main course; Italian
    • Ingredients: whole pike; carrots; celery; onions; bay leaves; anchovies; parsley; capers; sweet chile pickles; pancetta
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    • Categories: Stews & one-pot meals; Main course; Winter; Italian
    • Ingredients: pig trotters; pork spareribs; onions; carrots; celeriac; pork skin; pork sausages; Savoy cabbage; tomato paste; celery leaves
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: potatoes; green beans; Savoy cabbage; pizzoccheri pasta; Bitto cheese; Parmesan cheese
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    • Categories: Rice dishes; Main course; Italian
    • Ingredients: frog legs; chicken stock; onions; risotto rice; sorrel; Parmesan cheese
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    • Categories: Main course; Italian
    • Ingredients: cotechino sausages; porcini mushrooms; parsley; basil; veal breast
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    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: butter; caster sugar; eggs; self-raising flour; mascarpone cheese; raspberry jam
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    • Categories: Soups; Italian
    • Ingredients: chanterelle mushrooms; chicken stock; onions; parsley; cream
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    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: ricotta cheese; all-purpose flour; breadcrumbs; nutmeg; dried porcini mushrooms; porcini mushrooms; parsley; Parmesan cheese
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    • Categories: Main course; Italian
    • Ingredients: potatoes; green-skinned apples; schmaltz herring; onions; sour cream
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    • Categories: Main course; Winter; Austrian; German; Italian
    • Ingredients: sauerkraut; apple juice; caraway seeds; black peppercorns; smoked pork belly; frankfurters sausage; stale bread; eggs; parsley; marjoram; nutmeg; smoked pork cutlets
    • Accompaniments: Roast venison with pine needles (Arrosto di capriolo al pino)
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    • Categories: Pasta, doughs & sauces; Main course; German; Italian
    • Ingredients: beef shins; pork fat; onions; bouquet garni; tomato paste; sweet Hungarian paprika; all-purpose flour
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    • Categories: Soups; Italian
    • Ingredients: cannellini beans; chicken stock; potatoes; sauerkraut; bay leaves; speck (German)
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: white fish fillets; mussels; Italian 00 flour; sweet Hungarian paprika; tomatoes; onions; red peppers; fish stock; parsley
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    • Categories: Baked & steamed desserts; Dessert; Snacks; Italian; Austrian
    • Ingredients: plums; sugar cubes; breadcrumbs; ground cinnamon; potatoes; caster sugar; egg yolks
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Notes about this book

  • Eat Your Books

    The copy of this book that EYB indexed was missing p. 177-178, so there may be several recipes unindexed, Please contact EYB's Data Manager at deborah@eatyourbooks.com if you own this book and are willing to scan the pages for us or index the missing recipes.

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  • ISBN 10 1844001660
  • ISBN 13 9781844001668
  • Linked ISBNs
  • Published Oct 07 2005
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing Ltd
  • Imprint Quadrille Publishing Ltd

Publishers Text

Antonio Carluccio's Italia is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes. From Piedmont and Lombardy through to Puglia and Calabria, Antonio has travelled his mother country to share with the reader his personal impressions, a lifetime of knowledge and his abiding passion for good food, good cooking and good living.

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