Antonio Carluccio's Italia: The Recipes and Customs of the Regions by Antonio Carluccio
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- ISBN 10 1844001660
- ISBN 13 9781844001668
- Linked ISBNs
- 9781844004256 Hardcover (United States) 1/1/2007
- 9781844004973 Paperback (United Kingdom) 8/17/2007
- 9788480765992 Hardcover (United States) 4/11/2006
- 9781849493840 Hardcover (United Kingdom) 10/1/2013
- 9781844002474 Hardcover
- Published Oct 07 2005
- Format Hardcover
- Page Count 256
- Language English
- Countries United Kingdom
- Publisher Quadrille Publishing Ltd
- Imprint Quadrille Publishing Ltd
Publishers Text
Antonio Carluccio's Italia is a gastronomic tour embracing every region of the country. Each chapter weaves together fascinating information on the region's traditions, its typical products and its characteristic regions. Antonio's knowledge of Italy stems from his childhood when his family moved around the country following his father's job as a railway stationmaster. As a young man working as a wine merchant, Antonio toured the country deepening his knowledge of its different regions. This book, photographed in Italy by Alastair Hendy, distils Antonio's passion for his mother country and brings real insight to the different factors that influence its food and cooking. The breathtaking visual content celebrates the gastronomic life of Italy with stunning photographs of countryside and architecture, of people and food products, and of mouth-watering recipes. From Piedmont and Lombardy through to Puglia and Calabria, Antonio has travelled his mother country to share with the reader his personal impressions, a lifetime of knowledge and his abiding passion for good food, good cooking and good living.Other cookbooks by this author
- Antipasti: The Carluccio's Collection
- Antonio Carluccio - a Recipe for Life
- Antonio Carluccio Cooks Pasta
- Antonio Carluccio Goes Wild: 120 Fresh Recipes For Wild Food From Land And Sea
- Antonio Carluccio Goes Wild Dutch Co-Edition
- Antonio Carluccio: The Collection
- Antonio Carluccio: The Collection
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italia: The Recipes and Customs of the Regions
- Antonio Carluccio's Italian Feast
- Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
- Antonio Carluccio's Italian Feast: Over 100 Recipes Inspired by the Flavours of Northern Italy
- Antonio Carluccio's Music & Menus: Great Italian Arias Classic Italian Recipes
- Antonio Carluccio's Music & Menus from Italy: Great Italian Arias, Classic Italian Recipes
- Antonio Carluccio's Pasta: The Essential New Collection from the Master of Italian Cookery
- Antonio Carluccio's Pasta
- Antonio Carluccio's Simple Cooking
- Antonio Carluccio's Simple Cooking
- Antonio Carluccio's Simple Cooking. Photography by Alastair Hendy
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavors of Southern Italy
- Antonio Carluccio's Southern Italian Feast: More Than 100 Recipes Inspired by the Flavours of Southern Italy
- Antonio Carluccio's Vegetables
- Antonio Carluccio's Vegetables
- Baking
- Carluccio"s Complete Italian Food
- Carluccio's Complete A-Z of Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Complete Italian Food
- Carluccio's Italian Food (Alhambra)
- Carluccio's Meat, Poultry & Game
- The Complete Mushroom Book: The Quiet Hunt
- Complete Mushroom Book: The Quiet Hunt
- Complete Mushroom Book: The Quiet Hunt
- The Complete Mushroom Book: The Quiet Hunt
- Complete Mushroom Book: The Quiet Hunt
- Desserts
- Eten in Italiƫ Carluccio (Dutch version)
- Fish and Shellfish
- Fish and Shellfish: The Carluccio's Collection
- Great Food: Over 175 Recipes from Six of the World's Greatest Chefs
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- An Invitation to Italian Cooking
- Italia : Recetas y Costumbres de Sus Regiones
- Italia: The Recipes and Customs of the Regions
- Italian Recipes
- Italian Recipes (Pavilion Books for Real Cooks)
- Meat, Poultry and Game
- Mushrooms and Truffles
- My Favourite Italian Recipes
- My Favourite Italian Recipes: My Favourite Italian Recipes
- My Kitchen Table: 100 Pasta Recipes
- My Kitchen Table: 100 Pasta Recipes
- A Passion for Mushrooms
- A Passion for Mushrooms
- A Passion for Mushrooms
- A Passion for Mushrooms
- Passion for Pasta: Over 100 Irresistible Recipes from the Master of Italian Food
- Passion for Pasta
- Passion for Pasta
- Passion for Pasta
- Pasta: The Essential New Collection from the Master of Italian Cookery
- Pasta: The Essential New Collection from the Master of Italian Cookery
- Pasta and Opera
- Pasta: The Carluccio's Collection
- Setas. Recetas Culinarias
- A Taste of Italy
- Two Greedy Italians
- Two Greedy Italians
- Two Greedy Italians
- Two Greedy Italians
- Two Greedy Italians Eat Italy
- Two Greedy Italians Eat Italy
- Vegetables
- Vegetables and Salads