Baked red onions stuffed with pecorino (Cipolle di Tropea e pecorino) from Antonio Carluccio's Italia: The Recipes and Customs of the Regions by Antonio Carluccio

  • pancetta
  • pecorino cheese
  • Tropea onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on January 16, 2020

    It is a great appetizer recipe! I (somehow) had never boiled onions before, so this was interesting and quite original. I used parma ham i/o pancetta because I had an open pack of it. Will make again :)

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