Baked red onions stuffed with pecorino (Cipolle di Tropea e pecorino) from Antonio Carluccio's Italia: The Recipes and Customs of the Regions (page 216) by Antonio Carluccio

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Notes about this recipe

  • Agaillard on January 16, 2020

    It is a great appetizer recipe! I (somehow) had never boiled onions before, so this was interesting and quite original. I used parma ham i/o pancetta because I had an open pack of it. Will make again :)

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