Preserved lemons from Jerusalem (page 303) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on October 23, 2016

    Omitted the rosemary, used 1 bird's eye chili. I've only used these in one dish so far (a Moroccan chicken dish from All About Braising, indexed with notes here), but that turned out well! Looking forward to using them in other things.

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