Quick pickled lemons from Jerusalem (page 303) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rionafaith on September 28, 2016

    Awesome flavor. These are great on top of steak or other rich meats. Next time I would cut the lemons into quarters before slicing, or even smaller, to make the pieces more bite-sized.

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