Quick Calabrian lasagne from Nigellissima: Instant Italian Inspiration (page 16) by Nigella Lawson

  • minced beef
  • mozzarella cheese
  • Parmesan cheese
  • lasagne pasta
  • eggs
  • tomato passata
  • cooked ham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TrishaCP on December 30, 2020

    This was pretty good and fast for a lasagna. I did make some tweaks. I didn’t use the eggs (that didn’t sound appealing to me), and I had quite thick slices of ham so I alternated layers. I also only used half of the water specified and I’m really glad that I did as my lasagna would have been really liquidy otherwise. (I had no-boil noodles.) The sauce in particular was flavorful for few ingredients (though I did add some oregano).

  • JuneHawk on January 28, 2015

    Very good. Does not reheat well, though.

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