Farro risotto with mushrooms from Nigellissima: Instant Italian Inspiration (page 45) by Nigella Lawson

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Notes about this recipe

  • kateastoria on December 16, 2021

    Great, even using red vermouth instead of marsala, possibly a bit lighter than it would have been. Should be good as a side for pork chops or salmon steaks

  • annapanna on November 07, 2013

    Really good! I substituted white wine for Marsala, otherwise followed the recipe to the letter. 25 minutes cooking time was enough. I actually liked it better than regular rice risotto. I was skeptical about adding Ricotta but it really works here. We will surely make this again.

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