Farro risotto with mushrooms from Nigellissima: Instant Italian Inspiration (page 45) by Nigella Lawson

  • Parmesan cheese
  • ricotta cheese
  • leeks
  • Marsala wine
  • parsley
  • farro
  • stock
  • dried porcini mushrooms
  • chestnut mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • annapanna on November 07, 2013

    Really good! I substituted white wine for Marsala, otherwise followed the recipe to the letter. 25 minutes cooking time was enough. I actually liked it better than regular rice risotto. I was skeptical about adding Ricotta but it really works here. We will surely make this again.

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