Butterflied leg of lamb with bay leaves & balsamic vinegar from Nigellissima: Instant Italian Inspiration (page 58) by Nigella Lawson

  • bay leaves
  • balsamic vinegar
  • lamb leg meat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on November 06, 2018

    Found a great deal on butterflied leg of lamb at our local Aldi several months ago and was looking for a recipe that didn't contain rosemary or mint and ran across this one. (Son hates rosemary and mint but loves lamb). I made this for us and it was so good.

  • Elizabeth.f on April 08, 2018

    Served with potato, celeriac and parsnip Boulangere, whole carrots glazed with butter and cumin, and wild garlic, basil and Parmesan pesto

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