Tagliata for two from Nigellissima: Instant Italian Inspiration (page 70) by Nigella Lawson

  • dried oregano
  • cherry tomatoes
  • chile flakes
  • sirloin steaks

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on March 07, 2019

    Simple, quick and very tasty. It’s one of those “total exceeds the sum of the parts” dishes. I had some sourdough on hand, so grilled that to sop up the delicious juices. Will be making this a few more times before summer is over.

  • fibarr on February 10, 2017

    Love this recipe, simple but great flavors

  • Breadcrumbs on July 03, 2015

    p. 70 – This dish took me by surprise, as I didn’t expect it to wow me the way it did. I’m not a big beef-eater but I do love tomatoes so this seemed like a great way to satisfy mr bc and I with one dish. Somehow the acidity of the tomatoes and the simple vinaigrette elevate this dish and turn it into something really special. The meat absorbs some of the vinaigrette as it rests and is juicier and more flavourful for it. One of my favourite steak preparations. I’ll be making this again soon. This would be a perfect company dish as the steaks could be prepared well in advance. Photo here: http://chowhound.chow.com/topics/1018192?commentId=9628514#9628514

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