Meatzza from Nigellissima: Instant Italian Inspiration (page 72) by Nigella Lawson

  • basil
  • minced beef
  • mozzarella cheese
  • Parmesan cheese
  • dried oregano
  • parsley
  • canned tomatoes
  • breadcrumbs
  • garlic oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 28, 2017

    I like this idea, but I think it needs some tweaking. I think I would like to add more eggs to make it more like a pizza bottom, and cook longer before adding the mozzarella, so it can crisp up a bit (like my daughter wants). I'd also add a larger amount of herbs.

  • Zosia on April 11, 2015

    Don't quite know what to make of this ......I think it would make a decent sandwich filling since it tasted somewhat like a meatball cooked in tomato sauce yet took a fraction of the time to make, but it was a little odd served in wedges with bread and a salad.

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