Meatzza from Nigellissima: Instant Italian Inspiration (page 72) by Nigella Lawson

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Notes about this recipe

  • KarinaFrancis on February 21, 2022

    This is a bit of a novelty, not a bad thing but probably not one I’d be likely to repeat. In its favour it was tasty and reasonably easy

  • wester on March 28, 2017

    I like this idea, but I think it needs some tweaking. I think I would like to add more eggs to make it more like a pizza bottom, and cook longer before adding the mozzarella, so it can crisp up a bit (like my daughter wants). I'd also add a larger amount of herbs.

  • Zosia on April 11, 2015

    Don't quite know what to make of this ......I think it would make a decent sandwich filling since it tasted somewhat like a meatball cooked in tomato sauce yet took a fraction of the time to make, but it was a little odd served in wedges with bread and a salad.

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