Tuscan tuna tartare from Nigellissima: Instant Italian Inspiration (page 87) by Nigella Lawson

  • spring onions
  • wild rocket
  • capers
  • lemons
  • sashimi grade tuna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    Nice, but it didn't really knock my socks off. There are other ways I'd prefer to eat fresh tuna.

  • Frogcake on June 05, 2016

    Provided you have high quality (sushi grade tuna), this is an amazingly delicious appetizer that can be whipped up in exactly one minute.

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