Italian traybake from Nigellissima: Instant Italian Inspiration (page 88) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Callanish on November 28, 2025

    This is a family favourite. It’s best made with Italian sausages, although works well with any. We normally add large chunks of red pepper too.

  • Zosia on August 29, 2015

    I made this with sausages only. It wasn't particularly special, but it was easy to put together, tasted good and was very family friendly (and sometimes that's all I'm looking for on a busy day!)

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