Chicken with tarragon salsa verde from Nigellissima: Instant Italian Inspiration (page 94) by Nigella Lawson

  • spring onions
  • chicken breasts
  • lemons
  • parsley
  • tarragon

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    Totally agree with the other note that says it's nice enough but not one I'd repeat given all the other ways to serve chicken breasts and all the sauces you could put with them.

  • Yildiz100 on May 11, 2015

    We sauteed the chicken instead of baking since we were using boneless skinless chicken breasts. The preparation was straight-forward, but preparing the herbs was time-consuming. Even though this was tasty, I'm not sure I'd make it again unless I had a bunch of tarragon to use up. There was nothing really wrong with it, but with so many ways to make chicken, the bar for repeats is really high.

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