Roast red onions with basil from Nigellissima: Instant Italian Inspiration (page 112) by Nigella Lawson

  • basil
  • fennel seeds
  • red onions
  • balsamic vinegar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jas on February 18, 2013

    Delicious! Very easy and enjoyed as part of a roast dinner.

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