Spinach baked with ricotta & nutmeg from Nigellissima: Instant Italian Inspiration (page 115) by Nigella Lawson

  • Parmesan cheese
  • ricotta cheese
  • nutmeg
  • eggs
  • baby spinach

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jtrewhella on February 16, 2021

    I loved this, but heeding the note below, I put in plenty of salt, pepper and nutmeg. I only had 200g spinach but I used the specified amounts of all the other ingredients. It made a lovely lunch for one.

  • Ro_ on September 29, 2019

    I found this quite bland and disappointing. It needed a lot more seasoning.

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