Cannellini beans with rosemary from Nigellissima: Instant Italian Inspiration (page 127) by Nigella Lawson

  • rosemary
  • lemons
  • canned cannellini beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    Delicious and simple recipe. Would particularly recommend as an accompaniment to lamb being served with a sauce or gravy.

  • Frogcake on June 20, 2016

    This dish is quick, easy and absolutely delicious. I used scratch beans rather than the canned ones. It's lovely aromatic in the brief cooking phase -My kitchen smelled heavenly! As Nigella recommended, we ate leftovers cold with tuna. Yum, yum. Another easy dish for my foodie, university-aged sons.

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