Gnocchi gratin from Nigellissima: Instant Italian Inspiration (page 131) by Nigella Lawson

  • Parmesan cheese
  • mascarpone cheese
  • nutmeg
  • breadcrumbs
  • milk
  • gnocchi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Breadcrumbs on July 03, 2015

    P. 131 – Oh my, this was delicious. But then, how could you go wrong with mascarpone and little pillows of potatoey goodness!! This isn’t a dish for every day but it certainly hits the spot in a big way if you’re looking for a special pasta that comes together in no time and packs a big punch. Everyone loved this dish, there wasn’t a scrap left. I veered from the original recipe ever so slightly by melting a little chopped garlic in the pan in some evoo before adding the cheese mixture. The garlic was a great addition and something I’ll continue to use in the future. Outstanding! Photo here:

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