Iced berries with limoncello white chocolate sauce from Nigellissima: Instant Italian Inspiration (page 146) by Nigella Lawson

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Notes about this recipe

  • wester on February 27, 2017

    Frozen berries with a hot chocolate sauce - excellent, and it doesn't have to be white chocolate either. A citrus note is essential though - I used some orange zest instead of the limoncello.

  • Susan_F on October 31, 2013

    Incredibly easy to make and absolutely wonderful!

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