Coffee panna cotta from Nigellissima: Instant Italian Inspiration (page 158) by Nigella Lawson

  • double cream
  • gelatine leaves
  • espresso
  • light muscovado sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    There is panna cotta, and then there is really good panna cotta. ... The addition of coffee makes the whole thing meltingly delicious, like a creamy cappuccino, softly solidified.

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