Chocolate hazelnut cheesecake from Nigellissima: Instant Italian Inspiration (page 175) by Nigella Lawson

  • digestive biscuits
  • hazelnuts
  • cream cheese
  • Nutella

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • HoneyBea on March 14, 2022

    I had to use up Nutella after children’s visit. A cinch of a recipe. Great if you are asked to bring a pudding to a gathering. Minimum effort maximum result.

  • Allie80 on June 13, 2021

    Very simple so good for children to help make. It's quite rich so for some only a very small slice will be wanted, although those with a sweet tooth will devour a large portion. It's the dessert I'm most often asked for the recipe for.

  • TLouise on February 03, 2021

    As per Lilham's comment I also thought this recipe was very simple and delicious but definately requires overnight chilling. I jazzed it up a little by adding a chocolate drizzle, chocolate ganache and a few mini Kinder bars. Picture uploaded.

  • lilham on January 31, 2021

    Very simple and delicious. If you love both Nutella and cheesecake, then you must try this. The recipe says it’s ready after 4 hours. But find it better overnight.

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