Double Amaretto semifreddo with golden-gleaming sauce from Nigellissima: Instant Italian Inspiration (page 172) by Nigella Lawson

  • apricot jam
  • double cream
  • amaretti biscuits
  • Amaretto
  • egg whites

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Serious Eats

    A semifreddo, or semicold dessert, normally takes a bit of egg beating and machine mixing. Happily, the recipe given in Nigellissima requires neither.

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